1 cup almond meal
1 cup rolled oats
1 cup shredded coconut
1/2 cup unrefined cane sugar
1 tsp cinnamon
1/4 cup coconut oil
2 Tbl apple juice concentrate
1/2 tsp baking soda
1 Tbl water
In a mixing bowl mix: almond meal, coconut, sugar, cinnamon and the oats. Stir.
In a small saucepan heat the coconut oil and apple juice concentrate. Stir over a low heat.
Combine the baking soda and water, then add to the oil mix – it will froth up.
Add the frothy mix to your dry mix and combine it well. Add a little water if it’s too crumbly.
With wet hands, shape small balls of the dough, it makes approx. 25.
Place on a baking tray lined with baking paper.
Bake for 20-30 minutes, checking on them so they don’t go black and crispy.
Keep in an airtight container for up to a week.