This an easy recipe to make with kids. Once cooked I cut into slices and freeze in snap lock bags - so I always have lunches on the ready!
2 Tablespoons of olive oil
4 Large eggs
3 slices of bacon, finely sliced
4 medium sized zucchini, coarsely grated
1 medium sized onion
1-cup cheddar cheese
¾ cup self – raising flour
Grease a 20cm x 30cm slice pan with oil.
Heat oil in fry pan and cook bacon and onion until soft. Mix all ingredience in a bowl and pour into the slice pan. Bake at 160 degrees for approximately 30 minutes or until golden on top and cooked through.
* For gluten free substitute flour with rice flour.