Easy zucchini Slice - (gluten fee option)

Posted by Jennifer Porter on

This an easy recipe to make with kids. Once cooked I cut into slices and freeze in snap lock bags - so I always have lunches on the ready!

Zucchini Slice


2 Tablespoons of olive oil

4 Large eggs

3 slices of bacon, finely sliced

4 medium sized zucchini, coarsely grated

1 medium sized onion

1-cup cheddar cheese

¾ cup self – raising flour


Grease a 20cm x 30cm slice pan with oil.

Heat oil in fry pan and cook bacon and onion until soft. Mix all ingredience in a bowl and pour into the slice pan. Bake at 160 degrees for approximately 30 minutes or until golden on top and cooked through.

* For gluten free substitute flour with rice flour.

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