This is a fail proof chocolate cake recipe, quick and easy, so perfect when you in a hurry!
3 cups self raising flour
3/4 cup cocoa
2 cups sugar
1 1/2 tsp vanilla extract
200g butter, softened (not melted)
1 cup milk
1 cup strong boiling hot coffee
Heat oven to 160°c. Grease and line the base of a 30cm cake tin or 2x 20cm cake tins. Place all ingredients in a bowl or food processor. Mix or whizz until all ingredients are just combined. Pour into tins. Bake for 55 - 60 min.
Allow to cool in tins. This will last approximately approximately a week in a covered container.