Fairy Bread

Posted by Leanne Burfield on

Fairy Bread - A Favourite in our house

Ingredients 

  • Bread (White 8 Slices)
  • Margarine
  • Sprinkles (Hundreds and Thousands, One coloured sprinkles, Chocolate Hail etc)

Equipment

  • Chopping board
  • Knife
  • Plate x 2 (one for sprinkles and one for serving)

Directions 

  1. Spread margarine on to a slice of bread
  2. Put your choice of sprinkles on a plate
  3. Turn bread margarine side down on top of the plate of sprinkles
  4. Place back on chopping board and cut into triangles.
    (Tip - To make your fairy bread look fun try using different cookie cutters)
  5. Place onto a plate, serve and enjoy

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