It's finally Spring!! To celebrate we are bringing you this amazing 'flower pot' style cupcake, the perfect addition to any Spring party or just a special treat! We had so much fun making these so keep reading for a photo tutorial of how to make these floral creations.
Step One: Use the banana cake recipe in our previous blog post, and bake cupcakes in silicon terracotta pots (we got these from Millie's Kitchen)
Step two: Apply generous amounts of chocolate icing to each cupcake, this is our chocolate buttercream icing recipe: http://mylittleparty.co.nz/blogs/news/chocolate-buttercream-recipe
Step three: Break up a chocolate brownie into rough chunks
Step four: Apply the brownie chunks on each of the iced cupcakes to give an 'earthy' dirt look
Step six: Poke fresh edible flowers and snow pea shoots (we got these from Farro but available from most green grocers) into the cupcakes and voila you have the perfect Spring cupcake