Little News — chocolate
Posted by Leanne Burfield on
Chocolate Crackles are a Kiwi classic, and a perfect addition to any party theme Ingredients 250g vegetable shortening 1 cup icing sugar ¼ cup cocoa 4 cups puffed rice breakfast cereal or cornflakes 1 cup fine desiccated coconut Directions Melt the vegetable shortening in a saucepan. Sift together the icing sugar and cocoa and add to the pan. Mix well, then tip in the rice bubbles or cornflakes and coconut. Stir everything together, then put spoonfuls into paper cupcake cases. Set in the fridge for 30 minutes.
Posted by Jennifer Porter on
Perfect for a hot day. You can use any flavour ice cream, my kids particularly like Mint Chocolate Chip Ingredients 230 g package dark chocolate 115 g butter 1 cup sugar 4 large eggs 2 teaspoons vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon salt Ice cream Preparation Preheat oven to 180°. Cut baking paper long enough to fit the bottom of 2 x 20cm square pans, allowing a 5cm overhang on each end. Lightly grease with cooking spray. Simmer chocolate and butter together in a small saucepan over low heat until melted. Cool slightly. Beat sugar and eggs...