Little News — dessert recipe

Red Velvet Cupcakes (makes 12 large)

Posted by Jennifer Porter on

  Ingredients 2 1/2 cups flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 eggs, room temperature 2 tablespoons red food coloring 1 teaspoon white vinegar 1 teaspoon vanilla extract  For the Cream Cheese Frosting: 250g cream cheese, softened 230g, softened 1 teaspoon vanilla extract 4 cups icing sugar  Directions  Preheat the oven to 350 degrees F. Line 12 muffin pans with cupcake papers. In a big bowl sift the flour, baking soda, and cocoa powder. Add the sugar and salt. In...

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