Little News — kids party food

Fairy Bread

Posted by Leanne Burfield on

Fairy Bread

Fairy Bread - A Favourite in our house Ingredients  Bread (White 8 Slices) Margarine Sprinkles (Hundreds and Thousands, One coloured sprinkles, Chocolate Hail etc) Equipment Chopping board Knife Plate x 2 (one for sprinkles and one for serving) Directions  Spread margarine on to a slice of bread Put your choice of sprinkles on a plate Turn bread margarine side down on top of the plate of sprinkles Place back on chopping board and cut into triangles.(Tip - To make your fairy bread look fun try using different cookie cutters) Place onto a plate, serve and enjoy

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Olympic Torch Cupcakes

Posted by Jennifer Porter on

Olympic Torch Cupcakes

    These gorgeous Olympics themed cupcakes are perfect for your little ones this month to get them in the sporting spirit! For the cupcakes:2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda2 cups granulated sugar2 teaspoons orange zest1 teaspoon lemon zest2/3 cup unsalted butter, at room temperature4 large eggs2/3 cup sour cream1/2 teaspoon vanilla extract + 12 icecream cones For the Icing: 1 cup unsalted butter3 1/2 cups powdered sugar1/8 teaspoon salt1 teaspoon vanilla extractThe juice of 1 orange Make the cupcakes: Preheat oven to 165°C. Line two muffin tins with muffin cases. Sift together the flour, salt, and...

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Mini bacon and egg pies

Posted by Jennifer Porter on

These pies are perfect for kids parties - or early morning rises for the Rugby World Cup! The great thing is they can be made ahead of time and reheated. Also can be frozen and pulled out of the freezer when you can't be bothered cooking! INGREDIENTS: Makes 24 mini pies (or 1 large pie) 10 eggs ½ cup cream ½ cup milk 1 cup of finely grated tasty cheese 5 slices of bacon – grilled and finely chopped 5 sheets of puff pastry salt and pepper DIRECTIONSWhisk together eggs, milk, cream, cheese, salt, and pepper.Cut 5 rounds out of...

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Mini chicken pies - an easy favourite for kids parties/dinners.

Posted by Jennifer Porter on

My kids love these anyday of the week - a great savoury option for kids dinners or parties!

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