Little News — mini bacon and egg pies

Mini bacon and egg pies

Posted by Jennifer Porter on

These pies are perfect for kids parties - or early morning rises for the Rugby World Cup! The great thing is they can be made ahead of time and reheated. Also can be frozen and pulled out of the freezer when you can't be bothered cooking! INGREDIENTS: Makes 24 mini pies (or 1 large pie) 10 eggs ½ cup cream ½ cup milk 1 cup of finely grated tasty cheese 5 slices of bacon – grilled and finely chopped 5 sheets of puff pastry salt and pepper DIRECTIONSWhisk together eggs, milk, cream, cheese, salt, and pepper.Cut 5 rounds out of...

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